As if getting married and expecting a baby weren’t enough recent accomplishments for the “Wrapped in Red” singer, now Kelly Clarkson is attempting a third goal: Learn to cook.
With help from fellow music superstar Trisha Yearwood, Clarkson prepares stuffed pork chops on Yearwood’s Food Network cooking show, Trisha’s Southern Kitchen.
What compelled the newlywed/mom-to-be to try her hand in the kitchen? “I’m thirty-one years old—I should be able to cook,” she admitted.
When the cooking pro asked Clarkson to chop some parsley, a basic kitchen task, she got nervous. “If I screw this up, I’m sorry,” she said. “I just started cooking—don’t judge me!”
But her confidence kicked in when she whisked an egg, prompting a “You got that!” accolade from Yearwood. Clarkson cracked, “This is skill!”
For the major event—filling the pork chops with vegetable stuffing—Yearwood pointed out that using the back of a spoon to mash the veggies will yield more inside. “You’re so much better than I am,” the novice says, impressed.
“I’ve done it before,” Yearwood pointed out. “Once you’ve done it, you’ll get it.”
To which Clarkson retorted, “Show off!”
Want to join in? Watch below for a sneak peek of the episode—and then make Yearwood’s Stuffed Pork Chops along with them when the episode airs on Nov. 23, at 10:30 a.m. on the Food Network.
Video & Full Recipe at Source
FOOOOOOOOOOOD POST
Have y'all figured out your Thanksgiving recipes? What are your fave holiday dishes?
Personally, I look forward to gingerbread anything this time of year. xoxoxo
With help from fellow music superstar Trisha Yearwood, Clarkson prepares stuffed pork chops on Yearwood’s Food Network cooking show, Trisha’s Southern Kitchen.
What compelled the newlywed/mom-to-be to try her hand in the kitchen? “I’m thirty-one years old—I should be able to cook,” she admitted.
When the cooking pro asked Clarkson to chop some parsley, a basic kitchen task, she got nervous. “If I screw this up, I’m sorry,” she said. “I just started cooking—don’t judge me!”
But her confidence kicked in when she whisked an egg, prompting a “You got that!” accolade from Yearwood. Clarkson cracked, “This is skill!”
For the major event—filling the pork chops with vegetable stuffing—Yearwood pointed out that using the back of a spoon to mash the veggies will yield more inside. “You’re so much better than I am,” the novice says, impressed.
“I’ve done it before,” Yearwood pointed out. “Once you’ve done it, you’ll get it.”
To which Clarkson retorted, “Show off!”
Want to join in? Watch below for a sneak peek of the episode—and then make Yearwood’s Stuffed Pork Chops along with them when the episode airs on Nov. 23, at 10:30 a.m. on the Food Network.
Video & Full Recipe at Source
FOOOOOOOOOOOD POST
Have y'all figured out your Thanksgiving recipes? What are your fave holiday dishes?
Personally, I look forward to gingerbread anything this time of year. xoxoxo